Isoamyl Butyrate

Fruity esters blended with apricot, banana, and chocolate cream

Product Information


  • 产品名 Isoamyl Butyrate
  • 化学式 C₉H₁₈O₂
  • CAS 106-27-4
  • 执行标准 GB 1886.195-2016
  • 产品特性 Colorless to pale yellow transparent oily liquid, with a strong banana and pear aroma
  • 产品包装 25kg/drum

Product Benefits

Isoamyl butyrate has a strong fruity aroma. When diluted, it exhibits apricot, banana, and pineapple-like notes, with a sweetness reminiscent of fresh pears and bananas, along with a chocolate nuance. It is widely used in the formulation of various fruit juice flavorings, such as apricot, banana, pear, and apple types, and can also be used in rum flavoring. It is applied in chewing gum, candy, baked goods, and cold drinks.

Apricot Banana

Imparts distinct apricot and banana characteristic aromas to food, and is an important ester in fruity flavorings.

Chocolate Enhancement

With a chocolate nuance, it can be used in chocolate flavorings and aroma blending for baked goods.

Cream Blending

Used in cream flavorings to provide a sweet, creamy, and fruity composite flavor.

Rum Aroma Enhancement

Used in rum flavoring to enhance the fruity aroma layers of the liquor body.