Product Information
- 产品名 Isovaleric acid
- 化学式 C₅H₁₀O₂
- CAS 503-74-2
- 执行标准 GB 29938-2020
- 产品特性 Colorless viscous liquid with a strong, irritating rancid odor
- 产品包装 25kg/drum
Product Benefits
Isovaleric acid has a pungent rancid odor, but when highly diluted, it exhibits a sweet, mellow fruity aroma and a bog bilberry-like scent. It naturally occurs in valerian oil, vanilla oil, hop oil, bay leaf oil, spearmint oil, etc. It is mainly used to formulate cheese and cream flavors, and is also used in trace amounts in fruit-type flavors. It is a characteristic flavor substance of fermented foods such as cheese, fermented bean curd, and natto, and can also be used in baked foods and meat products.
Cheese-cream
Imparts a strong characteristic cheese and cream aroma to foods, and is the core acidic flavor component of dairy flavors.
Fermented flavor
As a characteristic flavor substance of fermented foods such as cheese, fermented bean curd, and natto, it enhances the aroma authenticity of fermented foods.
Lingonberry fruity note
When highly diluted, it presents a sweet, mellow bog bilberry-like fruity aroma, used in the formulation of berry-type flavors.
Bakery products
Used in flavors for baked foods and meat products, providing an acidic, savory aroma base.
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