Product Information
- 产品名 Vitamin K2
- 化学式 C₄₆H₆₄Ｏ₂
- CAS 2124-57-4
- 执行标准 National Health and Family Planning Commission Announcement [2016] No. 8 Vitamin K2 (Fermentation Method)
- 产品特性 淡黄色固体或油，轻微的特征气味
- 产品包装 20公斤密封铝罐，5公斤箔袋，1公斤箔袋
Product Benefits
维生素K2是维生素K系列中的主要活性成分，能促进骨质的钙化，活化肝脏与血液中的凝血蛋白质，在人体的吸收效率较高。维生素K2（发酵法）已作为保健食品原料获得备案，适宜人群包括需要补充维生素K2的青少年及成人、孕妇、乳母，保健功能为补充维生素K。欧洲食品安全局宣布MK-7形式的维生素K2具有高生物利用性，可以帮助维持骨骼和心血管健康。
Promotes calcium deposition and bone health
As a coenzyme of γ-carboxylase, it activates osteocalcin (OC) and matrix Gla protein (MGP), precisely directing calcium ions to deposit in the bone matrix, significantly increasing bone density, enhancing bone toughness, and effectively preventing and treating osteoporosis.
Prevents vascular calcification and provides cardiovascular protection
Activates MGP protein, clears calcium plaques on blood vessel walls, prevents ectopic calcium deposition in the arterial intima, reduces the risk of arteriosclerosis, and lowers the incidence of cardiovascular events.
Synergizes with vitamin D to achieve precise calcium supplementation
Synergizes with vitamin D3 for enhanced efficacy, both promoting intestinal calcium absorption and ensuring that calcium in the blood is precisely deposited in the bones, avoiding the risk of vascular calcification caused by improper calcium supplementation.
Natural source with safety and stability
Produced through submerged liquid fermentation by Bacillus subtilis natto, existing in the all-trans form, with excellent biological activity and stability, and is a recognized safe dietary supplement ingredient.
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