Sorbic Acid (Food Grade)

A food preservative integrating broad-spectrum mold prevention and freshness preservation

Product Information


  • 产品名 Sorbic acid
  • 化学式 C₆H₈O₂
  • CAS 110-44-1
  • 执行标准 GB 1886.186-2016
  • 产品特性 From powder to crystal, slight characteristic odor
  • 产品包装 25 kg kraft paper bags, 25 kg cartons

Product Benefits

Sorbic acid is an internationally recognized high-efficiency, safe unsaturated organic acid food preservative. It features stable performance and a broad antimicrobial spectrum, and is a mainstream preservative raw material in the food industry. Its core function is to strongly inhibit the growth and reproduction of molds, yeasts, and spoilage bacteria, effectively delaying material deterioration and extending product shelf life, with no adverse effects on the original flavor, color, or mouthfeel of food. It is highly safe for the human body and metabolism-friendly. It is widely used in food sectors such as beverages, jams and candied fruits, pickled vegetables, condiments, baked pastries, and meat products.

High-efficiency preservation

Effectively inhibits the growth of molds, yeasts, and aerobic bacteria, significantly extending food shelf life and ensuring product safety.

Safe and healthy

It can be metabolized into carbon dioxide and water in the human body, produces no harmful residues, and is a generally recognized as safe (GRAS) food preservative.

Wide range of applications

Suitable for a variety of food categories such as beverages, jams, dairy products, meat products, soy sauce, vinegar, and baked goods, with a wide applicable pH range (pH 3-6).

Stable quality

Maintains good stability under recommended usage conditions, does not affect the original color, flavor, or mouthfeel of food, and keeps product quality consistent.